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DTSTART;TZID=America/Vancouver:20250424T130000
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UID:10007544-1745499600-1745505000@inspirehealth.ca
SUMMARY:In-Person: Cooking Demo — Gluten-free Baked Goods with Legumes (Vancouver)
DESCRIPTION:*Please note: This is a hybrid workshop that will be offered virtually and in-person at our Vancouver centre. Please only register for the version you plan on attending.  \n Are you ready to take your baking to a whole new level with some high fiber and protein-packed ingredients?  Come join us and learn how to bake some delicious gluten-free baked goods with legumes.\n  \nRecipes: \n\nEasy & Healthy Lentil Bread Recipe (No Flour\, No Yeast!)\nHealthy Vanilla Cupcakes with Chocolate Frosting\n\nRegistration closes at 3:00 pm PT the business day prior to the class date.
URL:https://inspirehealth.ca/events/in-person-cooking-demo-gluten-free-baked-goods-with-legumes-vancouver/
LOCATION:Vancouver\, #240-575 West 10th Ave\, Vancouver\, BC\, V5Z4C3\, Canada
CATEGORIES:Nutrition
ATTACH;FMTTYPE=image/jpeg:https://inspirehealth.ca/wp-content/uploads/2025/03/Healthy-vanilla-cupcakes-21.jpg
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DTSTAMP:20260604T024441
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UID:10007545-1745499600-1745505000@inspirehealth.ca
SUMMARY:Cooking Demo - Gluten-free Baked Goods with Legumes
DESCRIPTION:*Please note: This is a hybrid workshop that will be offered virtually and in-person at our Vancouver centre. Please only register for the version you plan on attending.  \n\n Are you ready to take your baking to a whole new level with some high fiber and protein-packed ingredients?  Come join us and learn how to bake some delicious gluten-free baked goods with legumes.\n  \nRecipes: \n\nEasy & Healthy Lentil Bread Recipe (No Flour\, No Yeast!)\nHealthy Vanilla Cupcakes with Chocolate Frosting\n\n\nRegistration closes at 3:00 pm PT the business day prior to the class date.
URL:https://inspirehealth.ca/events/cooking-demo-gluten-free-baked-goods-with-legumes/
LOCATION:Virtual
CATEGORIES:Nutrition
ATTACH;FMTTYPE=image/jpeg:https://inspirehealth.ca/wp-content/uploads/2025/03/Healthy-vanilla-cupcakes-21.jpg
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