1cupLoosely packed cilantroIf you don’t like cilantro, sub a mix of more mint and some parsley
1cloveGarlicPeeled
1/2Medium jalapeñoDeseeded and roughly chopped
1tbspLemon juice
1tspMaple syrup
2tbspPlain coconut yogurtUnsweetened
2tbspWater
1/2tspSalt
1/4tspBlack pepper
Instructions
To an 8-cup or smaller food processor add all ingredients: mint, cilantro, garlic, jalapeño (starting with the lesser amount), lemon juice, maple syrup, coconut yogurt, water, sea salt, and black pepper. Blend until smooth. If using a larger food processor, we suggest doubling the batch size or it may have trouble blending.
Add more water, 1 tablespoon (15 ml) at a time, to reach your desired consistency. Taste and adjust as needed, adding more jalapeño for heat (we used the full suggested amount), lemon juice for acidity, maple syrup to balance and add sweetness, garlic for zing, or sea salt to taste.