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Buckwheat and Apricot Granola
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Course:
Breakfast
Ingredients
2
cups
Buckwheat
2
cups
Rolled oats
1/2
cup
Shredded coconut
Unsweetened
1/2
cup
Almonds
Sliced
1/2
cup
Sunflower seeds
1/3
cup
Maple syrup
1/2
tsp
Salt
1
cup
Dried apricots
Chopped
Instructions
Preheat oven to 300°F and line a baking sheet with parchment paper.
Combine all ingredients except the apricots in a large bowl, spread mixture onto baking sheet, and bake for 40-50 minutes, until golden.
Toss with dried apricots, then cool completely at room temperature before serving or storing.
Notes
Recipe adapted from Buckwheat and Apricot Granola.
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