In a small saucepan, combine milk, maple syrup, turmeric, cinnamon, ginger, and vanilla extract, and black pepper. Bring to a boil.
Stir in oats and a reduce the heat to a simmer. Cook for 5-7 minutes, stirring occasionally, or until thickened. Add more milk if you prefer a thinner texture.
Serve in individual bowls. Top with nuts, fruit, nut butter, cinnamon, or maple syrup, or any toppings you prefer. Enjoy!