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Vegan Mint Chocolate Chia Seed Pudding
This smooth, silky pudding makes the perfect light and creamy snack!
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Course:
Salads & Sides
Ingredients
2 1/2
cup
unsweetened almond milk
1/2
cup
ground chia seed
1/4
cup
raw cashews
soaked for four hours, then rinsed
1/4
cup
raw cacao or cocoa powder
5
tbsp
pure maple syrup
3/4
tsp
pure peppermint flavouring or extract
Instructions
If you like, soak the cashews for four hours, then drain and rinse. Place in blender.
Add almond milk, 1/2 cup + 1 tbsp (140ml) chia seed, cacao powder, maple syrup and peppermint flavouring. Blend until smooth.
Pour the chia mixture into four jars or dessert cups. Chill, covered for four to eight hours to firm up.
Notes
Keeps for up to five days.
Recipe adapted from Desireerd
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