Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Thai Pasta Salad
Print Recipe
Pin Recipe
Course:
Salads & Sides
Ingredients
1
lb
brown rice, spelt, or kamut pasta
1/2
cup
sesame oil
1/4
cup
olive oil
2
tsp
red pepper flakes
6
tbsp
honey
5
tbsp
tamari
(natural wheat-free soy sauce)
Fresh ginger, grated
(to taste)
Salt and pepper
(to taste)
1/4
cup
green onions
1
carrot, julienned
1/4
cup
snowpeas
1/2
cup
other vegetables
(e.g. red peppers, broccoli or baby bok choy)
1/2
cup
fresh cilantro or parsley
2
tbsp
sesame seeds
1/2
cup
cashews, chopped
Instructions
Cook pasta al dente, rinsing well. Mix together the first seven ingredients and let marinate overnight or 3-4 hours in the fridge.
The next day add the remaining seven ingredients.
Refrigerate until ready to serve. Add cooked shrimp or chicken for more protein if desired. Great for pot lucks or family functions.
Notes
Recipe adapted from Lee Royer
Tried this recipe?
Let us know
how it was!