Servings: 4
Ingredients
- 2 stalks rosemary
- 1 small bunch mint
- 1 cup freshly squeezed lemon juice (about 9 lemons)
- 4 cups water
- Honey (to taste)
Instructions
- In a pot, muddle (mash) mint and rosemary leaves with a wooden spoon. Add water and bring to a boil. Simmer for 5 minutes. Take off heat and add honey. Let cool, add lemon, and adjust any ingredients to taste. Strain and serve.
Notes
Recipe by InspireHealth
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