1/2cupshredded goat mozzarella or goat feta (optional)
2tbspchopped fresh basil, for garnish
Instructions
Melt butter in a large, heavy saucepan over medium heat. Add onions and sauté until soft. Add broccoli (reserving a few florets), cauliflower, broth, bay leaves, and thyme. Bring to a boil, reduce heat and simmer, covered, for about 30 minutes, stirring occasionally.
Discard the bay leaves. Process the mixture in a food processor, with an immersion blender, or in batches in a blender until smooth.
Return to saucepan. Add reserved broccoli florets and cook for 5 minutes. Add milk and cook until heated through. Season with salt and pepper. Serve garnished with cheese and basil.