Gluten-free Chocolate Chip Pumpkin Muffins
Course: Breakfast, Snacks
- 2 eggs
- 4 tbsp soft butter
- 1/2 cup pumpkin puree
- 1/2 tsp baking soda
- 1/3 tsp salt
- 2 tbsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1/3 cup honey
- 2 1/2 cups almond flour
- chocolate chips
Mix all ingredients except almond flour and chocolate chips in large bowl, mix well.
Add almond flour and chocolate chips and mix well.
Bake at 350F for 25 minutes