• 1 cup purple cabbage, finely chopped
• 1 red or yellow pepper, diced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/2 cup grated carrot
• 1 cup chopped leafy greens (e.g. kale, spinach, arugula etc)
• 2 green onions, chopped
• 1/2 cup cilantro or parsley, chopped

Dressing Ingredients

• 1/4 cup olive oil
• 3 tbsp apple cider vinegar
• 1 clove garlic, minced finely
• Salt (to taste)