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Edamame Avocado Dip
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Total Time:
10
minutes
minutes
Course:
Salads & Sides
Servings:
6
servings
Ingredients
1
cup
shelled edamame
2
avocados, pitted
1
tsp
fresh ginger, grated
1/2
tsp
garlic, minced
1/4
cup
water
3
tbsp
fresh lime juice
1
tbsp
olive oil
1/4
tsp
salt
1
tbsp
fresh mint, chopped
1/4
tsp
wasabi powder
(optional)
Instructions
Combine all ingredients into a food processor or high powered blender and mix until smooth.
Adjust lime juice or salt if needed.
Notes
Recipe adapted from The Cancer Fighting Kitchen by Rebecca Katz
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