Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Changing Season’s Apple & Quinoa Salad
Print Recipe
Pin Recipe
Course:
Salads & Sides
Servings:
6
Ingredients
1/3
cup
Apple Cider Vinegar
1/2
cup
Orange, Lemon, or Lime juice
1/2
cup
Olive or Avocado Oil
1/3
cup
Honey
5
cups
Red, Black, or White Quinoa
2
Apples, cored and chopped
1
Red bell pepper, diced small
1
cup
Corn Kernels
(optional)
1/2
cup
Dried Cranberries
1/2
cup
Dried Currants
1
Red Onion, finely chopped
1
cup
Pecans, chopped
1
cup
Parsley and Mint, chopped
Salt and Pepper
(to taste)
Instructions
Chop all above ingredients and combine
Mix together honey, vinegar, lemon juice (for dressing)
Combine solid ingredients with dressing
Notes
Recipe by InspireHealth
Tried this recipe?
Let us know
how it was!