1cupquinoa flakes(or millet flakes, or buckwheat flakes)
1cupsunflower seeds
1cupchopped almonds
1cupchopped walnuts
1/2cupsesame seeds
3/4cupmelted coconut oil(or grapeseed oil)
1/2cupmaple syrup or honey
1tbspvanilla extract
1/2tspsalt
After Baking
1cuppumpkin seeds
1/2 - 1cup flax seeds, ground
1/2 cup – 1raisins, dates, goji berries, or other dried fruit
Shredded Coconut
Instructions
Line a large baking tray with parchment. Preheat oven to 325 degrees.
Combine the oats, seeds, and nuts in a large bowl (or use a mixer). Combine the oil, syrup or honey, vanilla and salt in a small bowl. Add to the dry ingredients. Mix thoroughly.
Spread on the baking sheet and bake at 325 degrees for 30 35 minutes. You MUST watch this and stir often to prevent from burning. The edges like to brown fast so make sure you mix them into the middle. I usually stir the granola after the first 10 minutes and then every 5-10 minutes after that.