Cook the pasta per packaging instructions until al dente. Once cooked, drain, and set aside.
While the pasta cooks, cut the veggies.
Add all the dressing ingredients to a bowl and whisk. If the dressing is too thick, add an extra 1 Tbsp (15 mL) of water at a time until you reach your desired consistency. Taste test, and add more lemon juice, garlic, or salt if desired.
To a large bowl, add all the salad ingredients and the dressing, tossing until everything is well combined. Enjoy!