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Topped with fresh vegetables, this easy 7-layer dip makes for a delicious and simple snack.
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Course:
Salads & Sides
Ingredients
1
can (15 oz)
Refined black beans
Reduced sodium
1
tbsp
Lime juice
1
clove
Garlic
Grated
1/2
tsp
Chili powder
1/2
tsp
Ground cumin
1/8
tsp
Salt
1
Avocado
Diced
1/2
cup
Tomato
Finely chopped
1/4
cup
Red onion
Finely chopped
1/4
cup
Crumbled cotija cheese or queso fresco
2
tbsp
Pickled jalapeño
Diced
2
tbsp
Fresh cilantro
Chopped
Instructions
Combine beans, lime juice, garlic, chili powder, cumin and salt in a shallow bowl.
Microwave on High until heated through, about 1 minute.
Spread the mixture into an even layer and top with avocado, tomato, onion, cheese, pickled jalapeño and cilantro.
Notes
Recipe adapted from Eating Well
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