Ingredients
- 1 tbsp butter
- 1 tbsp large zucchini, halved lengthwise and cut into 1 inch slices
- 1/2 cup sesame seeds
- ground black pepper (to taste)
Instructions
Directions
- Melt butter in a skillet over medium heat.
- Stir in the zucchini and cook until lightly browned.
- Sprinkle with Bragg seasoning or tamari and sesame seeds.
- Season with garlic and pepper, and continue cooking until zucchini is well coated and tender.
- Serve warm or at room temperature.
Notes
Recipe by Rhona Surkis.
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