Ingredients
- 12 ounces ground venison, turkey, or lean ground beef (add one extra can of beans if not using meat)
- 1 cup onion, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 cup mushrooms, chopped
- 2 cloves garlic, minced
- 1 zucchini, chopped
- 1 can red kidney beans, rinsed
- 1 can black beans, rinsed
- 1 can diced tomatoes
- 1 can tomato sauce (8 oz)
- 2 tbsp chili powder
- 1 tsp oregano leaves
- 1/2 tsp cumin
Instructions
- In a large skillet, cook ground meat and onion. Drain and rinse if necessary. Add all of the ingredients into the crockpot and stir well. Cook on low for 8 hours or high for 4 hours. Serve topped with grated goat cheese and diced avocado.
Notes
Recipe adapted from New Better Homes and Gardens Cookbook, 12th Edition.
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