Prep & Cook Time: 50 minutes minutes
Course: Salads & Sides, Snacks
Servings: 6
- 1.5 cups raw pumpkin seeds
- 2 tsp melted butter (or coconut or olive oil)
- Sprinkle of salt
Optional
- Garlic powder
- Cayenne pepper
- Cumin
- Cardamom
- Cinnamon
- Any spice of your choice!
Preheat oven to 200°F.
Mix seeds with butter or oil in a bowl together with the spices of choice and unrefined salt.
Spread out evenly in a single layer on a rimmed baking sheet.
Stirring occasionally, bake until golden brown (around 15-20 minutes)