Optional: a few sprigs of fresh mint, finely chopped
Instructions
Rinse quinoa well in a sieve. If possible, soak quinoa 6 – 10 hours on counter in plenty of water. Drain, and cook in 1.5 cups water until all water is absorbed. If quinoa is not soaked, rinse well and cook in 2 cups water until all water is absorbed. Chill.
Make the dressing in a large salad bowl by combining the lemon juice, olive oil, garlic and salt.
Add cooled quinoa and stir well. Add the green onions, cilantro, tomatoes, pumpkin seeds and mint (if using). Toss gently.