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Cabbage, Beet, Apple and Ginger Slaw
With its brightly coloured and crunchy veggies, this salad is great for stimulating digestion through our eyes, nose, and taste buds.
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Course:
Salads & Sides
Ingredients
6
cups
cabbage, thinly sliced
3/4
cup
cabbage, thinly sliced
3/4
cup
raw beets, coarsely shredded
1/4
cup
red onions, finely chopped
1
large apple, shredded
6
tbsp
low fat mayonnaise
1/4
cup
plain yogurt
3
tbsp
apple cider vinegar
1 1/2
tbsp
honey
Salt and pepper
(to taste)
Instructions
In a large bowl, combine cabbage, carrots, beets, onions, and apple.
To prepare the dressing, in a small bowl whisk together mayonnaise, yogurt, vinegar, and honey. Pour over vegetables and toss until well mixed. Season with salt and pepper.
Notes
Recipe adapted from Rosie Schwartz.
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