Ingredients
- 1/4 cup tahini
- 1 tbsp organic miso paste
- 1 tbsp lemon juice
- 1 clove garlic, minced
- Ground pepper (to taste)
- 1/4 cup warm water
- Optional: Grated ginger, minced herbs, freshly squeezed orange juice or lime juice
Instructions
- In a jar or small bowl, mix the tahini, miso paste and lemon juice until it forms a smooth paste.
- Gradually stir in the ¼ cup of warm water until you get the consistency you’d like. Add more water if you would like a thinner consistency. It will continue to thicken as it sits.
- Stir in the garlic, pepper and any other optional ingredients.
- Can be stored in the refrigerator for up to a week.
Notes
Recipe by InspireHealth
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