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This zesty cashew Caesar dressing brings the whole dish to life. The perfect side to any main!
Course: Salads & Sides


  • 1 cup aw cashews (option to soak overnight in cool water, or in hot water for 1 hour)
  • 1 tsp dijon mustard
  • 1/2 tsp each sea salt and black pepper, plus more to taste
  • 8-12 medium cloves fresh garlic, chopped
  • 4 tsp capers in brine


  • To prepare dressing, add raw cashews, dijon mustard, salt, pepper, garlic, capers, brine juice (from capers), lemon juice, olive oil, hot water, miso paste, and maple syrup to a small or high-speed blender.
  • Blend until creamy and smooth, scraping down sides as needed. Add enough water to thin until pourable.