This zesty cashew Caesar dressing brings the whole dish to life. The perfect side to any main!
Ingredients
- 1 cup aw cashews (option to soak overnight in cool water, or in hot water for 1 hour)
- 1 tsp dijon mustard
- 1/2 tsp each sea salt and black pepper, plus more to taste
- 8-12 medium cloves fresh garlic, chopped
- 4 tsp capers in brine
Instructions
- To prepare dressing, add raw cashews, dijon mustard, salt, pepper, garlic, capers, brine juice (from capers), lemon juice, olive oil, hot water, miso paste, and maple syrup to a small or high-speed blender.
- Blend until creamy and smooth, scraping down sides as needed. Add enough water to thin until pourable.