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Course:
Beverages, Breakfast
Servings:
2
large servings
Ingredients
1
banana
2
dates
(fresh or rehydrated)
2
cups
cold water
1/4
cup
almonds
(or 2 tbsp almond butter)
1
tbsp
ground flaxseed
1
tbsp
hemp protein
1
tbsp
roasted carob powder or cocoa powder
Instructions
Blend well.
Notes
Recipe adapted from Brendan Brazier, The Thrive Diet, 2007
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