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Cranberry Almond Muffins
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Course:
Breakfast, Snacks
Ingredients
3
cups
ground almonds
1/2
tsp
baking soda
1/4
tsp
sea salt
1
tsp
cinnamon
1 1/2
cups
dried cranberries
(alternatively raisins or other mixed fruit, or 1 cup dark chocolate chips)
1/2
cup
honey
3
eggs
Instructions
Preheat oven to 325o. Line a muffin tin with baking cups (tend to burn if you don’t use cups).
In a large bowl, combine dry ingredients. In a separate bowl combine other ingredients.
Mix the two bowls together. Fill muffin cups and bake 18-20 minutes, until tops slightly golden.
Notes
Recipe adapted from Martine Spinks
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