To candy the walnuts, heat 1 tbsp oil in a skillet over medium heat. When warm, add the walnuts.
Once they have begun to brown, toss in honey. Brown but do not burn; 5 minutes. Take off heat.
Then, prepare the other ingredients: peal and grate or shred the beet, cube the avocado, and chop the basil.
To make dressing: mix 1 tablespoon of honey with the balsamic vinegar, then add the olive oil.
Put the walnuts, beet, avocado, basil, and cranberries in a large bowl with the greens. Gently toss with around half the dressing; add more if needed to taste.