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Nutritional Powerhouse Overnight Chia Pudding

Chia seeds are one of the Richest plant sources of Omega- 3 fatty acids (alpha- linolenic acid) and fiber to support healthy digestion and microbiome – prebiotic effect
Course: Breakfast, Dessert, Snacks
Keyword: Breakfast, Dessert, Easy, Quick prep
Servings: 1
Calories: 220kcal

Ingredients

  • 3 tbsp chia seeds
  • 1 cup milk dairy or plant-based
  • 1-2 tsp maple syrup or honey (optional)
  • ½ tsp vanilla extract (optional)

Instructions

  • Whisk ingredients in a jar or bowl.
  • Let sit 5–10 minutes, stir again.
  • Refrigerate overnight (or at least 4 hours).
  • Stir and adjust consistency before serving.

***To Boost the Protein:

  • Add 1 scoop protein powder
  • Replace part of milk with Greek yogurt
  • Blend in cottage cheese for creaminess
  • Use high-protein milk (e.g., ultrafiltered or soy)
  • Add 1 tbsp nut butter
  • Add 1 tbsp hemp seeds

***Example High-Protein Combo (~30g protein)

  • 2 tbsp chia seeds
  • ¾ cup high-protein milk
  • ¼ cup Greek yogurt
  • 1 scoop protein powder
  • 1 tbsp almond butter
  • Top with berries

Notes

Recipe by Laura Kalina, RD.

Nutrition

Calories: 220kcal | Carbohydrates: 18g | Protein: 10g | Fiber: 7g
Tried this recipe?Let us know how it was!