Nutritional Powerhouse Overnight Chia Pudding
Chia seeds are one of the Richest plant sources of Omega- 3 fatty acids (alpha- linolenic acid) and fiber to support healthy digestion and microbiome – prebiotic effect
Course: Breakfast, Dessert, Snacks
Keyword: Breakfast, Dessert, Easy, Quick prep
Servings: 1
Calories: 220kcal
- 3 tbsp chia seeds
- 1 cup milk dairy or plant-based
- 1-2 tsp maple syrup or honey (optional)
- ½ tsp vanilla extract (optional)
Whisk ingredients in a jar or bowl.
Let sit 5–10 minutes, stir again.
Refrigerate overnight (or at least 4 hours).
Stir and adjust consistency before serving.
***To Boost the Protein:
Add 1 scoop protein powder
Replace part of milk with Greek yogurt
Blend in cottage cheese for creaminess
Use high-protein milk (e.g., ultrafiltered or soy)
Add 1 tbsp nut butter
Add 1 tbsp hemp seeds
***Example High-Protein Combo (~30g protein)
2 tbsp chia seeds
¾ cup high-protein milk
¼ cup Greek yogurt
1 scoop protein powder
1 tbsp almond butter
Top with berries
Recipe by Laura Kalina, RD.
Calories: 220kcal | Carbohydrates: 18g | Protein: 10g | Fiber: 7g