1 1/4cupshelled edamamecooked according to package directions
2green onionsroughly chopped
2tbspshiro (white) miso
2tbspavocado oil
1tbspsesame oil
1tbspfreshly squeezed lemon juice
1/4tspchile flakes
saltto taste
Instructions
If you haven't already boiled your edamame, drop it in a small pot of boiling water until cooked, usually 3-4 minutes
Place edamame, green onions, miso, avocado + sesame oils, lemon juice and chile flakes into a small food processor and blend until smooth, about 1-2 minutes, scraping as necessary.
Taste and adjust salt or lemon juice as needed. If you want it a lighter, even more whipped texture, you can add a tablespoon or two of water and blend again.
Serve with your favourite sliced vegetables, crackers, bread or even pretzels!