Servings: 2
Ingredients
- 1 cup carrot, grated
- 1 cup apple, grated
- 1 cup purple cabbage, grated
- 1/2 cup brazil nuts, chopped
- 1/4 cup hemp seeds
- 1 orange, juice + zest
- 1/2 tsp vanilla extract
- 1 tbsp pumpkin seeds
Instructions
- In a large bowl, toss carrots, apples, cabbage, hemp seeds and brazil nuts
- In a separate small bowl stir together orange juice, zest and vanilla.
- Pour over salad and mix well
- Sprinkle with pumpkin seeds
Notes
*Variations: try different nuts or seeds, top with avocado
Recipe adapted from Amber Baker.
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