Breakfast Slaw

Breakfast Slaw

Course: Breakfast
Servings: 2


  • 1 cup carrot, grated
  • 1 cup apple, grated
  • 1 cup purple cabbage, grated
  • 1/2 cup brazil nuts, chopped
  • 1/4 cup hemp seeds
  • 1 orange, juice + zest
  • 1/2 tsp vanilla extract
  • 1 tbsp pumpkin seeds


  • In a large bowl, toss carrots, apples, cabbage, hemp seeds and brazil nuts
  • In a separate small bowl stir together orange juice, zest and vanilla.
  • Pour over salad and mix well
  • Sprinkle with pumpkin seeds


*Variations: try different nuts or seeds, top with avocado
Recipe adapted from Amber Baker.
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