Recipe by InspireHealth
Ingredients
- 1/2 cup almond butter
- 1 tbsp. tahini
- 1 tbsp. maple syrup or honey
- 1/3 cup almond milk
- dash cinnamon
Optional extras
- Vanilla extract in place of cinnamon
- Unsweetened coconut shreds
- Hemp seeds
- Ground flax seeds
- Raw cocoa powder or nibs
- Hazelnut, cashew or pumpkin seed butter in place of all or part of almond butter
Instructions
- In a medium bowl combine all ingredients until smooth. Thin with more almond milk if you want to adjust the consistency.
- Serve as a dip with sliced fresh fruit pieces, drizzle it over a fruit salad or even spread it on some toast. It can be stored in the fridge for up to 5 days.
Notes
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