Servings: 1 cup
Ingredients
- 1/2 cup olive oil
- Zest of 1 lemon
- 1-2 lemons, juiced
- 2 tbsp tahini
- 1 tbsp apple cider vinegar
- 1 clove garlic, finely chopped
- 1 inch ginger, freshly grated
- 1 tsp maple syrup
- Salt and pepper (to taste)
Instructions
- Whisk all ingredients together in a large bowl.
- Serve on salad or sautéed vegetables.
- Keep leftover dressing in a glass jar in the fridge; store for up to one week.
Notes
Recipe adapted from Love and Lemons
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