Ingredients
- 2 tsp vegetable oil
- 1 onion diced
- 4 cups water
- 1 vegetable bouillon cube crushed
- 1 cup dry red or brown lentils rinsed
- 1 potato diced into 1 cm cubes
- 1 tbsp paprika powder
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp balsamic vinegar
- 1/8 tsp ground black pepper to taste
- 1 pinch salt to taste
Instructions
- To a large pot on medium-high heat, add the oil. When hot, add the onion and sauté until golden, about 5 minutes.
- Add in the remaining ingredients. Bring to a boil and then reduce to a simmer. Partially cover with a lid and cook for 15 minutes, or until the lentils and potato are cooked through.
- Taste test, adding more salt and pepper if desired and add more water depending on how you like the consistency of your soup.
Notes
Recipe adapted from Pick Up Limes
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