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Rosemary Mint Lemonade
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Course:
Beverages
Servings:
4
Ingredients
2
stalks
rosemary
1
small bunch mint
1
cup
freshly squeezed lemon juice (about 9 lemons)
4
cups
water
Honey
(to taste)
Instructions
In a pot, muddle (mash) mint and rosemary leaves with a wooden spoon. Add water and bring to a boil. Simmer for 5 minutes. Take off heat and add honey. Let cool, add lemon, and adjust any ingredients to taste. Strain and serve.
Notes
Recipe by InspireHealth
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