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A Plant-Based Holiday Menu
December 15, 2022 @ 1:00 pm - 2:30 pm
Looking to add more plant-based recipes to your holiday menu this year? Join us to try some delicious and alternative vegetarian holiday recipes.
- Mushroom Wellington- Jillian Harris’s and Tori Wesszer’s mushroom Wellington | Eat North
- Cranberry Sauce – Refined Sugar-free Cranberry Chia Sauce, Ready in 15 Minutes (carrotsandflowers.com)
- Winter Vegetable Salad – Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets – Julia’s Album (juliasalbum.com)
- Gingerbread energy balls – Gingerbread Energy Balls | Natalie’s Health (natalieshealth.com)
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