A Plant-Based Holiday Menu

Looking to add more plant-based recipes to your holiday menu this year? Join us to try some delicious and alternative vegetarian holiday recipes.

• Mushroom Wellington- Jillian Harris’s and Tori Wesszer’s mushroom Wellington | Eat North
• Cranberry Sauce – Refined Sugar-free Cranberry Chia Sauce, Ready in 15 Minutes (carrotsandflowers.com)
• Winter Vegetable Salad – Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets – Julia’s Album (juliasalbum.com)
• Gingerbread energy balls – Gingerbread Energy Balls | Natalie’s Health (natalieshealth.com)

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