A Plant-Based Holiday Menu
December 15 @ 1:00 pm - 2:30 pm
Looking to add more plant-based recipes to your holiday menu this year? Join us to try something a little different: mushroom wellington, cranberry sauce, winter vegetable salad and a festive gingerbread energy ball recipe.
- Mushroom Wellington- Jillian Harris’s and Tori Wesszer’s mushroom Wellington | Eat North
- Cranberry Sauce – Refined Sugar-free Cranberry Chia Sauce, Ready in 15 Minutes (carrotsandflowers.com)
- Winter Vegetable Salad – Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets – Julia’s Album (juliasalbum.com)
- Gingerbread energy balls – Gingerbread Energy Balls | Natalie’s Health (natalieshealth.com)