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Cooking Class —Congee and Sweet Soup
January 30, 2025 @ 1:00 pm - 2:30 pm
*Please note: This is a hybrid workshop that will be offered virtually and in-person at our Vancouver centre. Please only register for the version you plan on attending.
Looking for warm comfort foods that are easy to swallow and digest? Learn how to make Chinese porridge and sweet soup that can be enjoyed anytime of the day.
Recipes:
30-Minute Multigrain Congee (Chinese Porridge) – The Woks of Life
Registration closes at 3:00 pm PT the business day prior to the class date.