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Cooking Class: Cooking with Canned Fish

March 14 @ 1:00 pm - 2:30 pm

Canned fish can be a convenient and an affordable ingredient for quick and tasty meals. Join us at this special cooking demonstration using three different types of canned fish and create some delicious meals high in protein and omega 3 fatty acids.

Registration closes at 3:00 pm PT the business day prior to the class date.

Details

Date:
March 14
Time:
1:00 pm - 2:30 pm
Class Category:

Location

Virtual

Instructors

Joyce C.
Erin W.