- This Class has passed.
Cooking Class: Cooking with Seasonal Foods
March 23 @ 1:00 pm - 2:30 pm
This class will highlight foods that are currently in season throughout BC and incorporate them into colourful and inspiring recipes! Tips and tricks for finding, picking and storing seasonal foods will also be discussed.
Apple, kale and leek salad
Citrus-cucumber slaw with pickled shallots
Red Cabbage Berry Blender
Registration is closed.