Cooking Class: Holiday Inspired Meals & a Warm Winter Beverage
December 14 @ 1:00 pm - 2:30 pm
Join us for this holiday inspired cooking class where we will make a gluten-free stuffing option: a vegan mushroom wellington, and finally we will finish off with a warm plant-based hot chocolate.
- Butternut Squash Quinoa Stuffing (Gluten-Free Stuffing) | Good Life Eats
- Vegan Mushroom Wellington recipe – Oh My Veggies
- Vegan Hot Chocolate – The Busy Bake (thebusybaker.ca)
Registration closes at 3:00 pm PT the business day prior to the class date.