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Cooking Class: Plant-Based Filling Lunches

July 28 @ 1:00 pm - 2:30 pm

Let’s make some lunches that are filling, nourishing and easy to prepare.  We’ll look at a cold gazpacho soup, dips, a filling salad and a fun new sandwich idea!

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Details

Date:
July 28
Time:
1:00 pm - 2:30 pm
Class Category:

Location

Virtual

Instructor

Erin R.