Cooking Demo – Soy Products
February 27 @ 1:00 pm - 2:30 pm
*Please note: This is a hybrid workshop that will be offered virtually and in-person at our Vancouver centre. Please only register for the version you plan on attending.
Discover the versatility of soy products beyond regular tofu. Explore creative ways to use bean curd, tofu noodles, and tofu puffs to create fun and delicious dishes perfect for potlucks or parties. Enjoy experimenting with these ingredients and bring something unique to your next gathering!
Registration closes at 3:00 pm PT the business day prior to the class date.