Cooking Demo – Japanese Fermented Foods
May 29 @ 1:00 pm - 2:30 pm
Join us for a demonstration class where you’ll discover the rich flavors and health benefits of Japanese fermented foods like miso, and natto!
Recipes:
- Miso Soup
- Tsukemono – Misozuke (Miso Pickling)
- Natto Maki Sushi Rolls
Registration closes at 3:00 pm PT the business day prior to the class date.
*Please note: This is a hybrid workshop that will be offered virtually and in-person at our Vancouver centre. Please only register for the version you plan on attending.