Vancouver

Join us for an in-person casserole cooking class! This class is open to patients ages 55 years and older.

This workshop will explore how the foods we eat and the way we eat can support our overall well-being.

Tempeh is a fermented, high protein, plant-based food. If you are curious to learn more about it and how to prepare it, come join our special cooking demonstration class virtually or in-person at the Vancouver location.

In this workshop we will explore what blood sugar actually is and how different kinds of foods affect our blood sugar levels.

Come and learn some power salads full of nutrients which are hearty and satisfying that leaves you feeling energized and fueled for the day ahead.

This workshop is an introduction to the connections between nutrition and cancer and how to support your diagnosis with food.

Join us for an in-person casserole cooking class! This class is open to patients ages 55 years and older.

This workshop will explore how to manage and support some of the potential side effects of treatment including changes in taste/smell, low appetite, fatigue, and weight changes.