Baked Oatmeal

Name: Baked Oatmeal
Ingredients: 2 cups rolled oats; 1 tbsp baking powder; 1 1/2 tbsp ground cinnamon; 1/2 tbsp salt; 2 cups milk of choice; 2 tbsp honey or maple syrup; 1 large egg, beaten; 3 tbsp butter or oil of choice, melted and cooled slightly; 2 bananas, cut into ½ inch pieces; 1 1/2 cups blueberries or mixed berries; 1/2 cup walnuts or nuts or seeds of choice; 2 tbsp vanilla extract (optional)

Baked Oatmeal

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Course: Breakfast

Keyword: baked oatmeal, Breakfast

Servings:

Ingredients

2 cups rolled oats
1 tbsp baking powder
1 1/2 tbsp ground cinnamon
1/2 tbsp salt
2 cups milk of choice
2 tbsp honey or maple syrup
1 large egg, beaten
3 tbsp butter or oil of choice, melted and cooled slightly
2 bananas, cut into ½ inch pieces
1 1/2 cups blueberries or mixed berries
1/2 cup walnuts or nuts or seeds of choice
2 tbsp vanilla extract (optional)

Instructions

Preheat the oven to 375°F/190°C with a rack in the top third of the oven. Generously grease the inside of an 8” square or a 7×11” baking dish.
In a large bowl mix the wet ingredients together. In a separate bowl, mix the dry ingredients together (except for nuts). Combine the two bowls and mix well.
Pour into the prepared pan and sprinkle the top with the nuts.
Bake for 30-35 minutes, until the top is nicely golden and the oat mixture has set. Remove from the oven and let cool for a few minutes.

Notes

Recipe adapted from Epicurious

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