Carrot Cake Bites
Servings: 30 bites
Ingredients
- 1 cup rolled oats
- 1/2 cup coconut, shredded
- 1/2 cup carrots, shredded
- 1/4 cup almonds, chopped
- 1/4 cup raisins, chopped
- 1/4 cup flaxseed, ground
- 1/2 tsp cinnamon
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
Instructions
- In a mixing bowl combine oats, coconut shreds, carrots, almonds, raisins, flaxseed, and cinnamon. Mix well.
- Add almond butter and maple syrup and stir until evenly combined.
- Place in refrigerator for at least one hour.
- Shape into one-inch bites – smaller is better and easier to eat.
- Store in an air-tight container in the freezer.
Notes
Recipe adapted from Rabbit Food for My Bunny Teeth.
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