Changing Season’s Apple & Quinoa Salad

Changing Season’s Apple & Quinoa Salad

Course: Salads & Sides
Servings: 6

Ingredients

  • 1/3 cup Apple Cider Vinegar
  • 1/2 cup Orange, Lemon, or Lime juice
  • 1/2 cup Olive or Avocado Oil
  • 1/3 cup Honey
  • 5 cups Red, Black, or White Quinoa
  • 2 Apples, cored and chopped
  • 1 Red bell pepper, diced small
  • 1 cup Corn Kernels  (optional)
  • 1/2 cup Dried Cranberries
  • 1/2 cup Dried Currants
  • 1 Red Onion, finely chopped
  • 1 cup Pecans, chopped
  • 1 cup Parsley and Mint, chopped
  • Salt and Pepper  (to taste)

Instructions

  • Chop all above ingredients and combine
  • Mix together honey, vinegar, lemon juice (for dressing)
  • Combine solid ingredients with dressing

Notes

Recipe by InspireHealth
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