Changing Season’s Apple & Quinoa Salad

Name: Changing Season’s Apple & Quinoa Salad
Ingredients: 1/3 cup Apple Cider Vinegar; 1/2 cup Orange, Lemon, or Lime juice; 1/2 cup Olive or Avocado Oil; 1/3 cup Honey; 5 cups Red, Black, or White Quinoa; 2 Apples, cored and chopped; 1 Red bell pepper, diced small; 1 cup Corn Kernels ((optional)); 1/2 cup Dried Cranberries; 1/2 cup Dried Currants; 1 Red Onion, finely chopped; 1 cup Pecans, chopped; 1 cup Parsley and Mint, chopped; Salt and Pepper ((to taste))

Changing Season’s Apple & Quinoa Salad

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Course: Salads & Sides

Servings:

Ingredients

1/3 cup Apple Cider Vinegar
1/2 cup Orange, Lemon, or Lime juice
1/2 cup Olive or Avocado Oil
1/3 cup Honey
5 cups Red, Black, or White Quinoa
2 Apples, cored and chopped
1 Red bell pepper, diced small
1 cup Corn Kernels (optional)
1/2 cup Dried Cranberries
1/2 cup Dried Currants
1 Red Onion, finely chopped
1 cup Pecans, chopped
1 cup Parsley and Mint, chopped
Salt and Pepper (to taste)

Instructions

Chop all above ingredients and combine
Mix together honey, vinegar, lemon juice (for dressing)
Combine solid ingredients with dressing

Notes

Recipe by InspireHealth

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