Chia and Coconut Pudding
Servings: 4
Ingredients
- 1 1/2 cups coconut milk
- 1 tbsp maple syrup or honey (or substitute with a few drops of stevia)
- 1 tsp vanilla extract
- 1/2 cup chia seeds
- 1 cup berries of choice
Instructions
- To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. Whisk to combine.
- Cover and refrigerate overnight (or at least 6 hours). The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so.
- Enjoy as is, or layer with compote or fresh fruit! Will keep covered in the refrigerator up to 5 days.
Notes
Recipe adapted from Minimalist Baker
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