Chicken Broth

Name: Chicken Broth
Ingredients: 3 lbs Chicken Carcass, Wings, or Pieces; 1 Onion (halved); 2 Carrots; 2 Celery Stalks; 1 head Garlic (halved); 2 Thyme Sprigs; 2 Bay Leaves; Salt (to taste); 1 cup Bread Crumbs; 1/2 cup Parmesan Cheese; 2 Eggs; 2 tbsp Fresh Chives or Parsley (finely chopped)

Chicken Broth

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Course: Mains

Ingredients

Broth

3 lbs Chicken Carcass, Wings, or Pieces
1 Onion halved
2 Carrots
2 Celery Stalks
1 head Garlic halved
2 Thyme Sprigs
2 Bay Leaves
Salt to taste

Breadcrumbs

1 cup Bread Crumbs
1/2 cup Parmesan Cheese
2 Eggs
2 tbsp Fresh Chives or Parsley finely chopped

Instructions

Add all chicken broth ingredients to a pot, add enough water to cover all the ingredients.
Bring up to a boil and then reduce the heat to a low simmer. Cover and cook for about 3 hours. Strain and cool the broth.
Once cooled, you can skim the fat off the top.
For the breadcrumb dumplings. Add all ingredients to a bowl and mix well until it forms a dough. Roll into little balls. Cook in simmering broth until they float.

Notes

Recipe adapted from Ellicsr.ca

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