Chocolate Mint Merry Macaroons
Servings: 20 balls
Ingredients
- 3 cups unsweetened coconut, shredded
- 1/2 cup honey
- 4 tbsp flaxseed meal
- 4 tbsp pure coconut milk
- 1/4 cup cacao powder
- 1/4 tsp peppermint oil
- Pinch of salt
Instructions
- Preheat oven to 300oF and line two baking sheets with unbleached parchment paper.
- Mix all ingredients in a large bowl until well incorporate. Refrigerate for 30 minutes before forming and baking.
- Place 1 Tbsp of coconut mixture on each sheet about 1-2” apart.
- Bake for 25-30 minutes then remove from the oven and allow to completely cool
Notes
Recipe by InspireHealth
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