Coconut & Seeds Granola

Name: Coconut & Seeds Granola
Ingredients: 3 cups Rolled oats; 1/2 cup Unsalted pumpkin seeds; 1/2 cup Raw unsalted cashews (roughly chopped); 1 tbsp Sesame seeds; 1 cup Desiccated coconut; 1/4 cup Maple syrup (to taste); 1/4 cup Coconut oil; 1/2 tsp Ground cinnamon; 1/2 tsp Ground cardamom; 1/2 cup Chopped dried apricots and raisins (or other combination of dried fruit)

Coconut & Seeds Granola

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Course: Breakfast

Ingredients

3 cups Rolled oats
1/2 cup Unsalted pumpkin seeds
1/2 cup Raw unsalted cashews roughly chopped
1 tbsp Sesame seeds
1 cup Desiccated coconut
1/4 cup Maple syrup to taste
1/4 cup Coconut oil
1/2 tsp Ground cinnamon
1/2 tsp Ground cardamom
1/2 cup Chopped dried apricots and raisins or other combination of dried fruit

Instructions

Preheat the oven to 350 degrees.
Mix all ingredients together except for the dried fruit.
Spread evenly onto a baking sheet and bake for 15 to 20 minutes, stirring occasionally, until lightly browned. Keep a close eye, the granola will burn fast.
Let cool on the baking sheet, and then stir in the dried fruit. Serve over yogurt or in milk. Store in an airtight container.

Notes

Recipe by InspireHealth

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