Edamame Avocado Dip
Servings: 6 servings
Ingredients
- 1 cup shelled edamame
- 2 avocados, pitted
- 1 tsp fresh ginger, grated
- 1/2 tsp garlic, minced
- 1/4 cup water
- 3 tbsp fresh lime juice
- 1 tbsp olive oil
- 1/4 tsp salt
- 1 tbsp fresh mint, chopped
- 1/4 tsp wasabi powder (optional)
Instructions
- Combine all ingredients into a food processor or high powered blender and mix until smooth.
- Adjust lime juice or salt if needed.
Notes
Recipe adapted from The Cancer Fighting Kitchen by Rebecca Katz
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